This October, Sirru Fen Fushi – Private Lagoon Resort in the Maldives will launch The Michelin Series, an exclusive gastronomic experience that brings world-renowned chefs to the pristine turquoise waters of the Shaviyani Atoll. The innovative culinary program promises guests an extraordinary dining adventure featuring some of the most celebrated chefs in the international culinary landscape.
The resort’s Sirru Icon Series presents a carefully curated lineup of three exceptional chefs who will collaborate with Executive Chef Girish Sharma at the resort’s Azure restaurant. Each chef will showcase their unique culinary philosophy through intimate four-hands dinners and signature multi-course menus, set against a breathtaking backdrop of azure waters and a chic, bohemian atmosphere.
Chef Tristan Brandt (28 and 30 October 2025)
Hailing from the one Michelin-starred Tambourine Room in Miami Beach, Chef Tristan Brandt is renowned for his innovative contemporary French cuisine. Guests will experience his elegant culinary approach through a collaborative four-hands dinner with Chef Girish and a standalone four-course menu that showcases Brandt’s signature dishes, blending global influences with precise culinary artistry.
Chef Valentino Cassanelli (8 and 10 December 2025)
As the Head Chef of the Michelin-starred Lux Lucis in Italy, Chef Valentino Cassanelli brings a bold and modern interpretation of Tuscan gastronomy. His residency will offer an exquisite culinary journey, presenting authentic flavors elevated through creative techniques. Guests can look forward to a collaborative four-hands dinner with Chef Girish that promises to be a memorable exploration of Italian cuisine.
Chef Jean-Philippe Blondet (3 January 2026)
Currently Chef Patron at the three Michelin-starred Alain Ducasse at The Dorchester in London, Chef Jean-Philippe Blondet will conclude the series with a remarkable evening of seasonal, ingredient-driven haute cuisine. His collaboration with Chef Girish represents the pinnacle of the resort’s culinary ambitions, offering guests an unparalleled dining experience.
The Michelin Series is part of Sirru Fen Fushi’s broader Sirru Icon Series, a program designed to create extraordinary, immersive experiences that inspire and indulge guests across various disciplines including gastronomy, fitness, wellness, and astronomy.
Guests interested in participating in this exclusive culinary journey can visit https://sirrufenfushi.com/whats-on/ or contact reservations@sirrufenfushi.com for further information and reservations.