Niva Dhigali Maldives welcomes visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated series of exclusive island experiences this November, where exceptional dining and active wellbeing come together against the breathtaking backdrop of the Maldives.
Jake Norman’s culinary journey began making pizza in the lively markets of Guadalajara, Mexico, before taking him through some of London’s most celebrated kitchens, including St John, Ottolenghi and Sabor. Now leading the kitchen at Updown Farmhouse in Kent, Jake has become known for his ingredient-led cooking over live fire, drawing inspiration from the Mediterranean while celebrating the finest seasonal produce.
For one exclusive evening at Faru, on 18th November, Jake will present a specially curated menu that marries the vibrant flavours of the Mediterranean with the spice and warmth of Mexico and the Middle East, while showcasing the exceptional local ingredients found across the Maldives. Shaped by fire, flavour and slow conversation, the dining experience will celebrate fresh Indian Ocean produce, smoky notes from the grill and dishes designed to be shared, inviting guests to savour the spirit of the island long into the evening.
Alongside these exceptional culinary moments, guests are invited to discover one of the world’s fastest-growing sports through a series of exclusive pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in both mixed and women’s doubles, and European champion in mixed doubles, Molly first discovered pickleball while studying in Australia before going on to compete internationally and inspire players around the world. At Niva Dhigali, her playful and uplifting approach will bring a new energy to island mornings, with relaxed beginner sessions alongside advanced coaching, offering guests of all abilities the opportunity to connect, play and refine their game beneath the Maldivian sun.
Nestled in the heart of the Maldives’ Raa Atoll, Niva Dhigali is a soulful island retreat where jungle, lagoon and ocean exist in perfect harmony. From immersive culinary experiences with Chef Jake Norman to energising mornings on court with Molly O’Donoghue, this carefully curated programme reflects the resort’s thoughtful approach to creating meaningful moments; where world-class talent, authentic connection and the natural beauty of the island come together to create memories that linger long after guests depart.
For more information, visit www.nivadhigali.com